Eating in the city

This book explores changes in eating habits in African, Latin American and Asian cities. It reveals-through studies on city dwellers' food practices and representations-the inadequacy of an analytical approach to these changes in terms of Westernization, standardization, transition or convergence towards a widely applicable model. Surveys conducted in cities of the Global South revealed that city dwellers are inventing new forms of eating based on a multitude of local and/or exogenous sources.